Archive for November, 2003

How odd is Macaroni and Cheese?

Not very–until you consider that cheese is rotting milk.

National Geographic Channel’s "Taboo" show was on last night and it was a bit weird.  I watched the Food episode (as I take a high interest in food) and I was enthralled and tad bit put off.  I made myself watch it though.  Partly because these items and rituals are not odd in the areas where they originate: eating dog, larvae, potentially deadly fish, snakes, etc.  Also, as we in the US, live in a world of packaged, processed food items many or us, including myself have rarely, if ever, seen the whole dead animal from which our meal has come from, much less had it killed in front of us, or better yet, killed it ourselves.  So I tried to watch this show in that light and as usual, make a conscious effort to think about where my food comes from.  Some day, I swear, I will actually gut a fish

Now, a day later, I am eating Annie’s  Radiatore Pasta with SunDried Tomatoes and Basil Sauce.  After dismantling the Thanksgiving Ham, I decided that a vegetairian meal was in order.  And a little bit o’ cheese (Carles Roquefort).  And a wee bit ‘o wine (Beaujolais Nouveau).

Janet Fletcher has been writing about many of the world’s greatest cheeses in her column in the SF Chronicle and her Roquefort article is great:  well written and very informative.

Cheese World inventory is tomorrow, so I must prepare for 8 hours in a cooler talking to cheese. 

Exhausted

I am exhausted. I worked 14 hours at CheeseWorld today and when I came home all I could think about when I got home was the Crystal Reports problem I was having trouble with. We got slammed. It’s a great thing and I hope that we always have that many orders, but on the other hand, I got upset (not a new thing) about the incredible lack of organization. And there’s not a whole lot I can do about it-so enough said here.

I would love to put my website up here, but I think that for the moment I will stick to information and somewhat related other links.

I don’t think I’ve mentioned that I really like cheese before. That’s ok. There’s time enough for that. But for some general cheese education…check out this website Cheeses from Spain . Some generally good information on cheese that isn’t from France. French cheeses are great, don’t get me wrong, but someone’s gotta help out with the non-French cheese promotion at a non-paid advertising level.

I would suggest Mahon and Los Beyos. Two distinctly different cheeses. The Mahon, if you get a good one (not industrial), is dense, salty, and intense. A wonderful cheese to nibble on and if I had more money I would suggest a wine. This would probably even go well with cured meats. I would eat it without bread or crackers–it’s hardy enough on it’s own. Los Beyos is a most incredible cheese. When younger this cheese is firm, but creamy on the tongue. As it ages, you might think that it is going to be a dry, not so tasty cheese, but wait. You take a crumbly, yellow bite and the initial texture is that of cheesy chalk and then as you begin to chew the cheese magically begins to turn creamy in your mouth. No this isn’t a sex add. It is an incredible cheese though. Try it.

OK. I live in a studio and my typing is bothering my boyfriend’s slumbers.

Pink Mold

So. I finally cleaned the bathroom. It was a daunting task, but a girl sometimes wants the option of taking a bath and in that bathtub it would have been impossible, well, possible, but extremely gross. I hate cleaning.

As I marched into the bathroom with the bucket and about a million cleaning things I wondered just how such a small bathroom could get so incredibly gross. Knowing the answer was neglect I went in fully prepared to do the best I could and made a resolution under my breath that this would happen more than just every 6 months or so. Yes, it had been six months since the last time I did this very thing.

I sprayed the walls with tile and grout cleaner—the meanest I could find—soaked down the actual tub and sprinkled an insanely large amount of Comet onto it. My boyfriend had informed, once upon a time, that the reason the tub looked so clean when he did it (even less frequently than I) was because of the bleaching effect of Comet. I took his word for it as he used to clean houses for a job. After the Comet application I settled down to wait—10 minutes for the “deep-cleaning” thingies to do their magic. I wish there was a cleaning product that I could spray on and everything magically looked renewed and was squeaky clean upon rinsing—and I only do this every few months. Think about all of those people who actually clean their houses often.

Time to scrub.

First, I attacked the shower stall walls. These are flimsy pieces of plastic that tend to get soap film on them and get nasty black grime under the handles—right where there is a washcloth hanging. I, fortunately don’t use washcloths. Yes, that’s right folks, I don’t use washcloths…I use puffy things. Anyway, there is also an ungodly amount of pink stuff to go along with the black stuff. If I weren’t talking about crap in a dirty shower the colors might even be pretty together. After getting all of that crap under control I attacked the tile walls. This is the hardest part because I have to take a little scrub brush and go along each and every seam to try to get rid of the mildew. There is also some of that pink stuff where the water concentrates the most. Scrub-a-dub-dub, one chick in a tub.

We’re entering the homestretch here. The tub itself. For the most part this is easy to clean. There are no seams in which mold can grow and it is a broad expanse of porcelain or whatever. The worst part is the area where the faucets drip. That is where there are, yet again, some interesting cultures of pink stuff. In one fell swoop thought, it is all gone. Scrub around the drain, the faucet, the sink dish, on more time over the walls and it is done. The tub cleaning is done.

Onward to the toilet, but I won’t go into that except to say that that Orange Glo stuff smells pretty nice and I am so happy that Clorox came out with those little “disinfecting wipes” that are chock full o’ non-bleachand make cleaning a breeze. Hah, nobody mentioned the actual technicalities of toilet cleaning in the commercials.

The sink was a breeze. One or two wipes with a sponge. A little windex on the mirror and voila—it’s done.

You wouldn’t think that someone in their thirties would have such a hard time dealing with cleaning, but that’s the way it goes. Oh well, it’s not going to change and as I have precious little free time as it is I am certainly not going to spend much of it cleaning. Sorry Mom—I’m a slob—it’s not your fault.